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LEM Backwoods Maple Bacon Cure

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$10.99
LEM Backwoods Maple Bacon Cure
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LEM Backwoods Maple Bacon Cure
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LEM Backwoods Maple Bacon Cure

Combine all your favorite flavors with the LEM® Backwoods Maple Bacon Cure. The best way to season delicious meat for your next meal, the Maple Bacon Cure allows you to season up to 25lbs of meat. All you need is your dry rub or wet brine and let it marinate over time. Grab your favorite meat and enjoy at the campground or at home.

FEATURES:

  • Meat rub cure seasoning
  • Ideal for any meat
  • Maple bacon cure flavor
  • Seasons up to 25lbs of meat
  • Use as dry rub or wet brine
  • Seasoning Ingredients: Salt, Sugar, Maple Flavor (Natural & Artifical), Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking
  • Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid
  • Net wt. 26 oz.
  • Model: 9134Z
  • Brand : LEM
  • Country of Origin : Imported

  • Web ID: 16LEMUMPLBCNCRXXXCFP
  • SKU: 17243326
Product Information

Combine all your favorite flavors with the LEM® Backwoods Maple Bacon Cure. The best way to season delicious meat for your next meal, the Maple Bacon Cure allows you to season up to 25lbs of meat. All you need is your dry rub or wet brine and let it marinate over time. Grab your favorite meat and enjoy at the campground or at home.

FEATURES:

  • Meat rub cure seasoning
  • Ideal for any meat
  • Maple bacon cure flavor
  • Seasons up to 25lbs of meat
  • Use as dry rub or wet brine
  • Seasoning Ingredients: Salt, Sugar, Maple Flavor (Natural & Artifical), Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking
  • Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid
  • Net wt. 26 oz.
  • Model: 9134Z
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LEM Backwoods Maple Bacon Cure
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