LEM Fibrous Casings

Prepare delicious sausage at home or at the campground with the LEM Fibrous Casings. Made specifically for any type of sausage preparation, the LEM Fibrous Casings are a must have for easy use. When you are finished cooking the sausage, simply take off the fibrous casings and enjoy your fresh meal. Perfect for cooking, these non-edible casings make cooking a breeze.

FEATURES:

• Fibrous sausage casings
• Non-edible
• Perfect for any type of sausage
• String tied at one end
• Clear
• Preparation: Soak casings in warm water for 20-30 minutes prior to stuffing
• Approximate stuff weight: 2 1/2" x 20" - 3 lbs.
• Cooking method: oven at 170° - 185° or smoke in smoker until internal temperature reaches 165°
• Model: 126