LEM Fibrous Casings
Prepare delicious sausage at home or at the campground with the LEM Fibrous Casings. Made specifically for any type of sausage preparation, the LEM Fibrous Casings are a must have for easy use. When you are finished cooking the sausage, simply take off the fibrous casings and enjoy your fresh meal. Perfect for cooking, these non-edible casings make cooking a breeze.
- Fibrous sausage casings
- Perfect for any type of sausage
- String tied at one end
- Preparation: Soak casings in warm water for 20-30 minutes prior to stuffing
- Approximate stuff weight: 2 1/2" x 20" - 3 lbs.
- Cooking method: oven at 170° - 185° or smoke in smoker until internal temperature reaches 165°
- Model: 126
- Country of Origin : Imported
- Brand : LEM
- Web ID: 16LEMU212X20FBRSCCFP