Pitt Boss 5-Series Smoker

FEATURES:

• Real-hardwood pellet smoker made for smoking fish, game, jerky, & more
• Able smoke, roast, bake, barbeque, and braise
• Cooking temperature ranges of 150 to 420 degrees F
• Dial-in digital control boar works with meat probe to monitor & control meat doneness
• Five adjustable cooking racks
• Pit Boss® meat probe included
• 1721 square inches of cooking capacity
• 55 lb. hopper capacity